Join us for our exclusive Chef’s Table dinner event at Grant Hall on April 28th.

Enjoy a 6-course meal — cooked and served right in front of you by Chef Trevor Roberts! You'll also enjoy a 4 oz. glass of wine!

Guest list available, tickets will not be sold for this event.

To reserve your spot, it’s $120 per person and can be purchased at Grant Hall or by phone.

(306) 691-2113